Did someone say crab toast? We did! We did! As the edgiest crab toast we've ever conceived, a spicy aioli with gochujang gives this crab a Korean kick.
Recipe images by Bruce Plotkin Photography.
Method
1
Making gochujang aioli
Mix gochujang into mayonnaise gently, making sure to combine.
Add fish sauce to combined.
Add lime juice and salt last, stirring just until aioli comes together.
Reserve.
2
Mixing the crab
Mix crab with 1 C of aioli to start and season with salt.
Add apples, toss well. Adjust seasoning as necessary.
Grill bread with EVOO, salt and pepper.
3
Assembling the toast
Heap crab mixture onto slices of toast.
Cut into bite sized pieces, shape of your choice, and place onto serving platter.
Garnish each toast with sesame seeds, radish and scallion.
