Marc Weber’s love for cooking began long before he set foot in a professional kitchen. By the time he reached eighth grade, his yearbook revealed his ambitious dream to become a chef. His early exposure to cooking came from his mother, whose busy consulting career meant that Marc often helped prepare meals for the family. These moments in the kitchen were less about following recipes and more about fostering creativity and curiosity.
Marc Weber is a name synonymous with innovation and excellence in the world of catering. As the founder and owner of ONTHEMARC Events, Marc has built a career on delivering bespoke culinary experiences, earning a reputation for creativity, precision, and an unwavering commitment to quality. With nearly two decades in the business, Marc's journey is as fascinating as the events he meticulously crafts. This blog delves deeper into his background, challenges, and triumphs, showcasing what sets him apart in the catering industry.
"They were very strict about attendance and discipline, which taught me the dedication required in this industry," Marc shared.
Growing up in a culturally rich household, Marc’s upbringing introduced him to diverse culinary traditions. These experiences shaped his understanding of food as more than sustenance—it was a way to bring people together and tell stories.
“I used to make dinner for my dad and brother when my mom traveled for work,” he recalls. “It wasn’t great at first, but it sparked my love for the kitchen.”
Early Passion for Culinary Arts
Marc Weber: Culinary Visionary Behind ONTHEMARC Events
Marc’s passion led him to the prestigious Culinary Institute of America (CIA), where he graduated in 2005. Reflecting on his time there, Marc acknowledges the school’s emphasis on foundational techniques, particularly in classical French cooking. Yet the rigor of the program was equally influential in teaching him the discipline needed to succeed in the industry.
Marc’s professional journey began with private cheffing for high-profile clients. Working one-on-one with families and individuals, he discovered his talent for creating unique culinary experiences tailored to the tastes and preferences of his clients. This phase of his career taught him the importance of flexibility, creativity, and personalization.
"I loved the dynamic nature of the work—every event was different, and I thrived on that challenge," he explains.
From Private Chef to Catering Mogul
In 2006, Marc officially launched ONTHEMARC Events. Starting from humble beginnings in his parents’ basement, he grew the company into a thriving business known for its bespoke approach to catering. The company’s early success was rooted in Marc’s ability to connect with clients and deliver experiences that felt personal and unforgettable.
"We don’t have prefabricated menus. Every event is tailored to the client’s vision," he says.
Marc’s dedication to customization resonated deeply with clients, particularly couples planning their weddings, who were seeking hyper-personalized experiences. Over the years, ONTHEMARC evolved from small-scale catering to managing multi-million-dollar events at iconic venues.
Marc’s career includes several high-profile moments, such as catering at Yankee Stadium, Ellis Island, and the World Trade Center. He fondly recalls working with the Silverstein family early in his career, an experience that gave him a foothold in the world of luxury events.
"I loved the dynamic nature of the work—every event was different, and I thrived on that challenge," he explains.
Milestones Along the Way
Marc’s creative vision is the cornerstone of ONTHEMARC’s success. Drawing inspiration from his travels, he incorporates global flavors into his menus, making every event feel unique and exciting.
"Our Hawaiian station came after a trip to Hawaii, and our Moroccan station was inspired by time in Morocco," he shares.
A Visionary Approach to Catering
Marc’s team also reflects a commitment to diversity. By bringing chefs with varied cultural backgrounds into the fold, ONTHEMARC offers menus that celebrate flavors from around the world. For example, their South American and Jamaican stations highlight the expertise of chefs who bring authentic techniques and ingredients to the table.
Sustainability is another core pillar of ONTHEMARC’s philosophy. Marc is deeply passionate about reducing waste and ensuring that every aspect of the business operates efficiently. Whether it’s repurposing leftover ingredients for pickling and stocks or creating staff meals from extras, the company’s kitchen embodies resourcefulness.
"We’re constantly refining our processes to be as resourceful as possible," Marc says.
Marc’s personal dietary habits heavily influence ONTHEMARC’s culinary ethos. With his own dietary restrictions, he prioritizes clean, ingredient-driven dishes that focus on balance, quality, and freshness.
"I eat to feel good. It’s not just about flavor; it’s about the experience and impact," Marc notes.
Influence of Personal Diet
This philosophy is evident in the menus ONTHEMARC creates, which emphasize thoughtful, health-conscious options that never compromise on flavor or presentation.
ONTHEMARC’s reputation for excellence is reflected in the consistent praise it receives from clients. Guests at events frequently describe the food as the best they’ve ever had, highlighting Marc’s commitment to detail and perfection. From flawlessly executed hors d’oeuvres to seamless guest experiences, every aspect of ONTHEMARC’s service is a testament to Marc’s standards.
"This is the best food we’ve ever had at a wedding," is a comment Marc and his team hear often.
Industry Recognition and Community Impact
Beyond his professional achievements, Marc is dedicated to giving back. Through the ONTHEMARC Young Caterer’s Scholarship at CIA, he supports aspiring chefs in pursuing their dreams. His commitment extends to community service, where he provides meals to underserved populations and local non-profits. Additionally, he mentors young professionals in the catering industry, sharing lessons from his own journey.
Marc’s professional success is complemented by a fulfilling personal life. He married Erica Katz in 2011, and together they have two children. Family life has profoundly shaped Marc’s approach to work-life balance and creativity.
"My kids inspire me to keep pushing boundaries and stay curious," he shares.
The Personal Side of Marc Weber
At home, Marc’s approach to cooking is surprisingly minimalist. He focuses on simple, high-quality ingredients, enjoying dishes like zaatar chicken legs, roasted vegetables, and whole grains. While his work often involves elaborate creations, his home cooking reflects the art of simplicity.
As ONTHEMARC nears its 20th anniversary, Marc’s vision for the future emphasizes thoughtful growth. Rather than focusing solely on revenue, he aims to enhance the company’s culture and customer experience.
"It’s not about becoming a $50 million company. It’s about growing in ways that align with our values and make us better at what we do," he explains.
Looking Ahead: The Future of ONTHEMARC
The company is exploring new strategies to empower employees and streamline operations. Marc envisions ONTHEMARC as a place where employees thrive and feel valued.
"I want ONTHEMARC to be known as one of the best places to work," Marc shares. "Fostering a supportive and innovative environment is just as important as delivering great events."
Marc’s advice for those entering the catering industry is simple yet profound:
"Stay curious, work hard, and focus on building trust."
Advice for Aspiring Chefs and Couples
For couples planning their weddings, Marc emphasizes the importance of focusing on what truly matters.
"It’s just one day. Pick your battles, and remember to enjoy the process," he advises.
He encourages open communication with vendors, which helps set realistic expectations and ensures a tailored experience.
"The more honest you are about your priorities and budget, the better we can tailor the experience to your vision," he notes.
Marc Weber’s journey from a determined young chef to the visionary behind ONTHEMARC is a testament to passion, adaptability, and perseverance. By blending culinary artistry with business acumen, Marc has created a brand that is innovative, personal, and inspiring.
Whether crafting intimate dinners or large-scale events, Marc and his team continue to redefine what exceptional catering means. For those fortunate enough to experience an ONTHEMARC event, the memories will last long after the final bite.
