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February, 2022 RECIPE OF THE MONTH

Serves 4 people
as an appetizer

INGREDIENTS

1 habanero, red
4 cups seedless watermelon chunks
1 large garlic clove
2 lbs. Roma tomatoes
2 tablespoons red wine vinegar
4 english cucumbers, peeled
4 tablespoons yogurt
2 sprigs of mint, picked and torn.
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Spicy Watermelon Gazpacho

Spice up your life with this fruity play on a Spanish classic.

Recipe images by Bruce Plotkin Photography.

Method

1

First Purée

  • Roast habanero until charred and cover.
  • When cool, peel, stem, and remove seeds.
  • Blend pepper with watermelon and garlic.
2

Second Purée

  • Blend tomatoes and cucumbers, season with salt and pepper.
  • Combine both purées and add vinegar
3

Serve!

  • Pour into 4 bowls and garnish with a tablespoon of yogurt and torn mint.
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