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April, 2022 RECIPE OF THE MONTH

Yields 1

INGREDIENTS

1 oz raspberry puree
2 oz citrus vodka
1 oz lemon infused simple syrup
1/2 oz fresh lemon juice
1 egg white
8 mint leaves
3 fresh whole raspberries for garnish
2 cups ice cubes
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Raspberry Gimlet

This spin on a British classic pairs vodka with raspberry and lemon. Add an egg white for the perfect velvety finish.

Images provided by Beth Zink Photography.

Method

1

Assembling The Cocktail

  • In a mixing tin, combine all ingredients but the fresh raspberries.
  • Shake vigorously for 2 mins. until the egg white begins to froth.
  • Strain into a chilled martini or coupe class.
  • Add the raspberry garnish and drink immediately.
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