INGREDIENTS
1 lb. cod
1 6-in. pack flour or corn tortillas
2 ea. limes, zested
2 t paprika
1 T chili powder
sea salt
neutral oil, for searing
Quick Pickle Vegetable Salad
1 C carrots, fine julienne
1 C red peppers, fine julienne
1 C cucumber, fine julienne
4 oz. scallion, fine julienne
1 oz. cilantro, rough chop
1/2 C sugar
1/2 C distilled white vinegar
1/2 t kosher salt