we're hiring

Part-Time · Westchester & Fairfield Counties

About the Job

OTM is looking for Event Cooks to join our team! We rely on employees committed to delivering excellent hospitality and customer service through flawless, memorable catered events.

As part of the Culinary Team at events, your duties may include:

• Unloading and loading catering trucks during set up and breakdown of events.
• Setting up and breaking down field kitchens including: totes, tables, kitchen and cooking equipment, etc.
• Executing your assigned tasks to the highest degree of quality under the Chef's direction
• Preparing and serving hors d'oevures, stationary displays, creative stations, plated meal service and more
• Supporting a safe work environment by following work rules and safety guidelines
• Supporting event service and logistics needs with the support of catering management and lead staff

Skills

• Ability to work in an environment with hot and cold conditions
• Ability to life up to 50 lbs of weight
• Capable of standing for long periods of time
• Strong knowledge of cooking techniques, food preparation and handling, and knife handling
• Work within a flexible and ever-changing schedule

Qualifications

• Experience working in the food and/or hospitality industries.
• Required: High School Diploma or GED.
• Preferred: Hospitality Associate's Degree, Bachelor's Degree or related Certifications.
• Passion for Food & Hospitality.
• 'Do Whatever It Takes' attitude.
• Energetic commitment to excellence
• Team player that welcomes feedback and direction.

About ONTHEMARC

ONTHEMARC (OTM) is a full-service catering company based in Stamford, CT serving the Tri-State area and beyond. OTM creates memorable, well-executed events using deliberate and mindful event planning, warm and caring service, and consistent menu delivery and execution. The events range from small, highly customized and creative parties to large corporate functions. Clients include Fortune 500 companies such as Netflix, Tesla, and Oracle as well as nonprofits such as the Boys & Girls Club, Habitat for Humanity, and the American Heart Association.

Company core values include: Passion, Hospitality First, Accountability, Integrity, Transparency, Constant Improvement, and Meaningful & Deliberate Work

Equal Opportunity Employer

ONTHEMARC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Part-Time · Westchester & Fairfield Counties

About the Job

OTM is looking for Event Servers to join our team! We rely on employees committed to delivering excellent hospitality and customer service through flawless, memorable catered events.
As part of the Service Team at events, your duties may include:

• Setting up and breaking down events including: tables, chairs, buffets, table linen, silverware, glassware, china, and other rentals or decor
• Replenishing food and beverage stations throughout events
• Executing table service meals including wine and coffee service
• Performing side work including: polishing silverware and glassware, filling condiments and coffee service items, assisting in loading and unloading of catering trucks, etc.
• Cleaning dining rooms and event spaces
• Providing cleaning and organizational support during catered events to minimize trash and ensure buffets and beverage stations stay clean, neat and organized
• Communicating customer requests clearly to management and event leads throughout service
• Providing customers with detailed and accurate information on food and beverage offerings
• Supporting a safe work environment by following work rules and safety guidelines
• Supporting event service and logistics needs with the support of catering management and lead staff

Skills

• Meet and serve customers in a polite and friendly manner.
• Communicate in clear, professional & grammatical manner. Follow detailed instructions.
• Work within a flexible and ever-changing schedule.

Qualifications

• Experience working in the food and/or hospitality industries.
• Required: High School Diploma or GED
• Preferred: Hospitality Associate's Degree, Bachelor's Degree or related Certifications.
• Passion for Food & Hospitality.
• 'Do Whatever It Takes' attitude.
• Grace under fire.
• Energetic commitment to excellence.

About ONTHEMARC

ONTHEMARC (OTM) is a full-service catering company based in Stamford, CT serving the Tri-State area and beyond. OTM creates memorable, well-executed events using deliberate and mindful event planning, warm and caring service, and consistent menu delivery and execution. The events range from small, highly customized and creative parties to large corporate functions. Clients include Fortune 500 companies such as Netflix, Tesla, and Oracle as well as nonprofits such as the Boys & Girls Club, Habitat for Humanity, and the American Heart Association.

Company core values include: Passion, Hospitality First, Accountability, Integrity, Transparency, Constant Improvement, and Meaningful & Deliberate Work

Equal Opportunity Employer

ONTHEMARC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.