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April, 2022
RECIPE OF THE MONTH
Yields 1
INGREDIENTS
1 oz raspberry puree
2 oz citrus vodka
1 oz lemon infused simple syrup
1/2 oz fresh lemon juice
1 egg white
8 mint leaves
3 fresh whole raspberries for garnish
2 cups ice cubes
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Raspberry Gimlet
This spin on a British classic pairs vodka with raspberry and lemon. Add an egg white for the perfect velvety finish.
Images provided by Beth Zink Photography.
Method
1
Assembling The Cocktail
In a mixing tin, combine all ingredients but the fresh raspberries.
Shake vigorously for 2 mins. until the egg white begins to froth.
Strain into a chilled martini or coupe class.
Add the raspberry garnish and drink immediately.
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