Jessie + Bianca

Held on a 75-acre horse farm owned by a close friend of the two brides, this laid back wedding allowed guests a long cocktail hour, with plenty of time to peruse around the grounds and gardens. An accompanying taco truck allowed the wedding a casual air during the cocktail hour. The ceremony was complemented by a live bluegrass band and was followed by dinner at a long farm table, with lights strung overhead and wildflowers down the center. The custom menu was a two-course family style entree, designed around the brides’ vegan lifestyles. After migrating to a dessert and dancing area replete with an ice cream truck, guests that lasted the night were treated to a late night spread of homemade pizza.