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July, 2014 RECIPE OF THE MONTH

Yields 2.5 Cups of Sauce

• INGREDIENTS •

I T Olive oil
¼ C White onion, minced
2 ea Garlic cloves, minced
¼ C Brown sugar
¼ C Red wine vinegar
2 T Worcestershire sauce
1 t Salt
1 t Pepper, ground
1 C Tomato sauce
2 T Horseradish
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OTM Steak Sauce

Notes from the Chef: if you like your steak sauce with more heat, we recommend adding 2 T of sriracha. While we use homemade tomato sauce, your favorite jarred brand will do.

METHOD

1

  • In a small sauce pot, warm the olive oil over medium heat.
  • Add onions, garlic and salt and sauteé until translucent (roughly 3 minutes).
  • Reduce the heat to low and add the brown sugar.
  • Cook until a rich dark color is achieved - about 4 minutes.
  • Add red wine vinegar and cook an additional minute. Add worcestershire and tomato sauce. Cook for 10 minutes stirring often to avoid and sticking.
  • Reduce until the sauce has thickened and remove from heat.
  • Add horseradish and serve with your favorite cut of meat!