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December, 2014 RECIPE OF THE MONTH

Yields 1 cocktail

• INGREDIENTS •

6 oz. Water
1 bag Chamomile tea
1 T Honey
3 ea Cloves, whole
1 oz. Bourbon
1 oz. Apple cider, warm
1/4 Lemon, juiced
1 ea Cinnamon stick
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Chamomile Hot Toddy

OnTheMarc's Beverage Manager, Amanda Parker, loves to get cozy with this super seasonal cocktail recipe. A hot toddy is a great way to warm up in the winter months and this riff on the classic, with chamomile and clove, will warm your wintry soul. Amanda's recommendations: try local honey for the great health benefits and use Knob Creek bourbon for great flavor marriage.

METHOD

1

  • Bring water to a simmer then remove from heat.
  • Add honey to dissolve, then add tea bag and cloves.
  • Steep for 3-4 minutes.
  • Remove tea bag and cloves.
  • Add bourbon, apple cider and lemon juice.
  • Stir with a cinnamon stick and serve.