INGREDIENTS
2 ea Butternut Squash, peeled, halved, seeded
2 ea Onions, sliced
2 ea Carrots, chopped
5 ea Garlic Cloves
1.5 oz. Brown Sugar
3 oz. Maple Syrup
1/4 t Chili Flakes
1/4 t Cinnamon
1 qt. Chicken stock
1 T Olive Oil
2 C Heavy Cream
Creme Fraiche
Crusty Bread