ONTHEMARC Recipe of the Month
Holiday Spritz & Pull-Apart
December, 2023
Spooky Trio of Treats
October, 2023
Lentil Bolognese
September, 2023
Buttermilk Peach Summer Soup
July, 2023
Vietnamese Hanger Steak Salad
June, 2023
Strawberry-Basil Caipirinha
May, 2023
Plum & Endive Salad
April, 2023
Kale Pesto Pasta
March, 2023
Rack of Lamb
February, 2023
Raspberry Lychee Vacherin
January, 2023
Koji & Coffee Aged Steak
December, 2022
Seared Scallops
November, 2022
Wild Striped Bass Ceviche
October, 2022
Charred Eggplant & Zucchini
September, 2022
OOLONG BRAISED SHORT RIBS
August, 2022
Brussel Sprouts & Carrot Salad
July, 2022
Raspberry Danish Twist
May, 2022
Raspberry Gimlet
April, 2022
Roasted Pork Loin
March, 2022
Spicy Watermelon Gazpacho
February, 2022
Chicken with Grits and Cherry
January, 2022
Tossed Lobster Salad
December, 2021
Seared Arctic Char
November, 2021
Spicy Scallop Ceviche
October, 2021
Pan Roasted Grouper Over Beet Risotto Cake
September, 2021
Italian Duck Panzanella
August, 2021
Black Peppercorn Cranberry Fizz
May, 2021
Prosciutto Wrapped Pork Tenderloin
April, 2021
Tuscan Kale Soup with Tomato and Capocollo
March, 2021
Pistachio Citrus Panzanella
February, 2021
Korean Barbeque Glazed Ribs
January, 2021
Effortless Summer Salad
July, 2020
Peruvian Ceviche
May, 2020
Burrata Grape Salad
April, 2020
Jumbo Lump Crabcakes
February, 2020
Kale Cashew Pesto
October, 2019
Milk Bread
September, 2019
Crispy Moroccan Branzino
August, 2019
Shades of Summer Fruit
July, 2019
Mosé (A Rosé Margherita!)
June, 2019
Glazed BBQ Beef Ribs
May, 2019
Creamy Polenta with Wild Mushrooms & a Farm Egg
March, 2019
Grilled Pork Chops with Romesco and Cipollini Onions
March, 2019
Bao Bun Duo
February, 2019
Freekeh & Kale Salad
January, 2019
Bourbon Glazed Ham
December, 2018
Herbes de Provence Roasted Chicken
November, 2018
Pumpkin Goat Cheese Tart
October, 2018
Dutch Babies
September, 2018
Boozy Floats & Frozen Cocktails
August, 2018
Mexican Street Corn
July, 2018
Miso Blueberry Pound Cake
June, 2018
Grilled Red Snapper
May, 2018
Spicy Crab Toast
March, 2018
DROP BISCUITS and QUICK JAM
February, 2018
Mazemen Ramen
January, 2018
Chamomile Hot Toddy
December, 2017
PB&J Thumbprint Cookies
December, 2017
Butternut Bisque
November, 2017
BEER BRAISED KIELBASA
October, 2017
Cornbread with Honey Butter
September, 2017
Ratatouille Chicken Paillard
August, 2017
Grilled Shrimp Ceviche
August, 2017
Summer Berry Galette
July, 2017
OTM Steak Sauce
July, 2017
Fish Tacos with Quick-Pickle Vegetable Salad
June, 2017
Wild Mushroom and Brie Frittata
June, 2017
Asparagus Salad with Poached Egg
May, 2017
Lemon Poppy Scones
April, 2017
Rosemary Rack of Lamb
March, 2017
Red Beet & Quinoa Salad
February, 2017
Homemade Marshmallows
January, 2017
Potato Parsnip Latkes
May, 2016