When space is at a minimum and dinner is a must passed dinners are the way to go. We create small, individually-garnished plates and pass them to guests. Portability, presentation, execution, and consumption are all considered when designing a passed dinner menu. Similar to the Spanish-themed tapas, guests enjoy the opportunity to try lots of dishes and leave feeling full and satisfied. OnTheMarc loves passed dinners because we get to control the creation and consumption of each dish, ensuring your guests will experience our perfect execution and attention to detail.