Similar to passed hors d'oeuvres, passed desserts are assembled on-site and brought immediately to each guest. Passed desserts are bite-size interpretations of a larger dessert; because of their size and portability, guests try many without having to stop what they’re doing or becoming full. Freshness is the name of this game: no ice-cream melts, no cookies become stale, and no guest leaves unsatisfied. OnTheMarc dessert stations are designed to wow. Created around a theme, the stations provide easy access to sweet treats at the end of your event. Whether they are used as a way to say goodbye to guests or to fortify our delicious passed treats, dessert stations are a great way to end a party on a high.

Let our sweet treats top off any event!


Cocktail Parties, Dinner Parties, Large Scale Events
Allowing Guests to Taste a Small Bite of Each Different Dessert Item


Everyone, Whether Your Guests are Seated, Getting a Drink at the Bar or on the Dance Floor


Warm Chocolate Chunk Cookies
“Smores Bars”
Meyer Lemon Tartlets
Strawberry Beignets


The lunch on Friday was FANTASTIC. Everyone loved the fresh new ideas and the food was delicious. I am very interested in having you back for another Friday lunch. PLEASE send me more menus.

LuAnn LevineMcKinsey & Company


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