PASSED DESSERT & STATIONS

Similar to passed hors d'oeuvres, passed desserts are assembled on-site and brought immediately to each guest. Passed desserts are bite-size interpretations of a larger dessert; because of their size and portability, guests try many without having to stop what they’re doing or becoming full. Freshness is the name of this game: no ice-cream melts, no cookies become stale, and no guest leaves unsatisfied. OnTheMarc dessert stations are designed to wow. Created around a theme, the stations provide easy access to sweet treats at the end of your event. Whether they are used as a way to say goodbye to guests or to fortify our delicious passed treats, dessert stations are a great way to end a party on a high.

IDEAL FOR
 …

Cocktail Parties, Dinner Parties, Large Scale Events
Allowing Guests to Taste a Small Bite of Each Different Dessert Item

BEST SERVES
 …

Everyone, Whether Your Guests are Seated, Getting a Drink at the Bar or on the Dance Floor

FAVORITES
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Warm Chocolate Chunk Cookies
“Smores Bars”
Meyer Lemon Tartlets
Strawberry Beignets


PRAISE

The lunch on Friday was FANTASTIC. Everyone loved the fresh new ideas and the food was delicious. I am very interested in having you back for another Friday lunch. PLEASE send me more menus.

LuAnn LevineMcKinsey & Company


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