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BROWSE TEAM

Jeff Sepot

Event Captain

Jeff began his foray into hospitality as a busboy in family restaurants at the ripe old age of 15. This early, formative experience later led Jeff to receive a Bachelor of Science degree from University of New Haven in Hotel and Restaurant Management. Now with over 20 years of experience in the industry under his belt, Jeff is uniquely and diversely skilled to provide our clients with a top notch catered experience. His prior experience runs the gamut from owning and operating Peppermill Restaurant in Westport, CT to coordinating catering for over 1,200 VIP guests at large scale management conferences across the US and everything in between. He's a highly skilled bartender, to boot!
WHAT IS YOUR FAVORITE THING ABOUT WORKING EVENTS?
Staging an event at a unique or unusual venue and seeing the guests' expression of amazement when they enter into the transformed space!
WHAT IS YOUR FAVORITE THING TO EAT?
Smoked Brisket
FAVORITE OTM MENU ITEM TO EAT, PREPARE OR SERVE?
Paella Station