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BROWSE TEAM

Amanda Parker

Beverage Manager & Event Coordinator

The food industry has always been a part of Amanda’s life, from weekly baking dates with her family to her work at McEnroe Organic Farmers Market. She is a graduate of SUNY Cortland, where she majored in art. Amanda joined OntheMarc as the Beverage Manager, after six years of restaurant and beverage management in the Berkshires and most recently, Charlotte, North Carolina. Confident, knowledgeable, and kind-hearted, Amanda puts you first.
WHAT IS YOUR FAVORITE THING ABOUT WORKING EVENTS?
We get the pleasure of being there on some of the biggest days of people’s lives and are there to ensure it all goes perfectly. Getting to see people so happy during these unforgettable moments is pretty incredible and very gratifying.
WHAT IS YOUR FAVORITE THING TO EAT?
Grilled Branzino w/ olive oil, lemon and capers
FAVORITE OTM MENU ITEM TO EAT, PREPARE OR SERVE?
Heirloom tomato & fresh mozzarella salad w/ crispy capers