OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Our Philosophy

An endless passion for food underscores a modern interpretation of your favorite classic dishes at OnTheMarc. Contemporary, custom menus for each event are designed to be gorgeous, tasty and uniquely yours. Not only will your food taste incredible, it will look incredible, too. Our professionally trained chef's handcraft every dish for you and your guests on-site with presentation and execution as their focus.

With OnTheMarc, expect a signature dining experience studded with event captains, servers, and bartenders that are friendly, knowledgeable, passionate and excited to serve you. We strive to hire the best of the best, which is why all of our staff has completed training from the top hospitality schools across the country.

We welcome the opportunity to work with event planners and vendors to execute your perfect event, as well as to work directly with clients. Our in-house event coordinators will work with you to create a flawless catered experience.

Innovation, elegance, and passion are at the core of what drives us towards perfection. No matter the occasion or size, we aim to realize your dream.



Marc knows that the first step in culinary excellence is using the proper equipment. In 2007, OnTheMarc built a state-of-the-art kitchen located in Stamford, Connecticut with the capacity to cook for thousands.